We are the restaurant group italy&co. We create restaurants, cafes, bars and seasonal projects with different concepts. We appreciate bold decisions, work in a synergy, and promotion of food philosophy.
We are the restaurant group italy&co. We create restaurants, cafes, bars and seasonal projects with different concepts. We appreciate bold decisions, work in a synergy, and promotion of food philosophy.
Passion for new projects, love for food, and desire to develop a taste, in a broad sense, are at the core of italy&co operation
25
restaurants
13
years in operation
1000
employees
4
countries
Russia, Cyprus soon: UAE, Indonesia
We create different formats of restaurants from fine dining to fast casual restaurants with burgers. We have 3 chain restaurants. We also develop different concepts and we have restaurants with Italian, Spanish, Belgian, Pan Asian and other cuisines. More details in the gallery below.
casual dining restaurants with the main dishes – meat
SALONE MOSCOW
casual dining restaurants with ITALIAN cuisine
EZO IZAKAYA
CASUAL DINING RESTAURANTS WITH JAPANESE CUISINE
show more
Atelier tapas&bar
casual dining restaurant with Spanish cuisine
OASIS GOURMET
casual dining restaurants surrounded by forest
Giallo Bistro
italian neobistro
Dolci Cafe
coffee house with author's desserts, Italian and Pan Asian cuisine
ALTRO BEEF BISTRO
meat bISTRO
BIST
meat & pasta bar
Italiani
fast casual restaurants with Italian cuisine
Zabegalovka
fast casual restaurants with burgers
Joli
fine dining restaurants with French cuisine
GIUSTO
fast casual restaurants for friends and neighbors
What we're doing
Business development
Technical maintenance of engineering systems and equipment
Development and implementation of the performance management cycle (performance management)
Marketing
Development of technologies and organization of production
Development and integration of corporate culture
Conducting a strategic session for the management team
Restaurant opening
Concept development in the hospitality industry
Starting a restaurant from scratch
Organization of procurement activities
Building a scalable business model
Selection of line personnel and top-level managers, training and development
Restaurant management
Developing a marketing strategy and providing sales support
Accounting and legal services
Development and implementation of profitability model
Mikhail Sokolov
restaurateur, italy&co’s co-founder
Creates restaurant concepts, strategist, visionary. PAYS GREAT ATTENTION TO CURATING TALENTED PEOPLE AND BUILDING A SUCCESSFUL CORPORATE CULTURE. For twenty-five years he has been promoting Italian culture and gastronomy in the world.
restaurateur, italy&co’s co-founder
Timur Dmitriev
restaurateur, italy&co’s co-founder
Creates restaurant concepts, helps to identify a direction of development, attracts investment in both his own projects and projects done with his participation.
Mikhail Sokolov
Creates restaurant concepts, strategist, visionary. PAYS GREAT ATTENTION TO CURATING TALENTED PEOPLE AND BUILDING A SUCCESSFUL CORPORATE CULTURE. For twenty-five years he has been promoting Italian culture and gastronomy in the world.
restaurateur, italy&co’s co-founder
Creates restaurant concepts, helps to identify a direction of development, attracts investment in both his own projects and projects done with his participation.